Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. If we want to talk about this problem, let's look at it from two aspects. First, let's take a look at what's in a cup of black coffee besides water: caramelized sugars, flavored oils, quinic acid, and caffeine. If there is no flavor oil in the coffee, then stir-fry the coffee and stir-fry
2015-05-14 Walk in coffee no longer entanglement grease a lot use Italian machine outsideA performance must always have a theme, and only with a theme can the materials, appliances and the whole process of the performance be linked together, and in my opinion, the theme can have many aspects, which can be related to people or coffee. If you have seen a TBC or WBC movie, you can probably find two main ways to start a speech. The first is
2015-10-23 TBC preparation experience formulation theme one performance yes there is one Lord.After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-02-28 Siphon kettle coffee skills how to stir proficiency mastery siphon basic skillsDo you know the efficacy and function of coffee? Coffee is bitter but has a strong fragrance. After lunch, drinking a cup of coffee can not only help digestion, but also lose weight, isn't it a good thing to kill two birds with one stone. After hard work, a cup of strong coffee will cheer you up. There are many aspects of the efficacy and function of coffee, which will be introduced one by one below. The efficacy of coffee: 1, help to eliminate
2015-08-27 Coffee efficacy effect antioxidationCoffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.
2015-06-12 Taste coffee correct method color flavor body general dry fragrance gas andThe general steps and principles of matching should be clear about the following points before matching: 1. The theme of the match wants to match what kind of flavor, that is, to determine the goal of the match. two。 To understand the characteristics of various coffee beans, in order to mix coffee, we must first be familiar with the characteristics of each kind of coffee, and understand the subtle relationship between roasting degree and coffee flavor, all of which can only be achieved by tasting the cup.
2015-01-08 Boutique coffee beans common sense matching general steps principlesToday, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.
2014-11-10 Coffee knowledge boutique caffeine espresso single coffeeThere are several aspects of caffeine content, one is bean seed, the second is baking degree, the third is the weight of coffee powder, and the fourth is extraction rate. As mentioned above, if the same weight varieties of coffee raw beans, due to more water loss in deep baking, the resulting ripe beans are lighter. Therefore, the same cooked beans in the middle is equivalent to using more raw beans to get. So there will be more artificial caffeine, but it will also be affected by grinding degree and water.
2016-06-18 Same grown coffee processed way different mix together flavor willMany friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. If we want to talk about this problem, let's look at it from two aspects. First, let's take a look at what's in a cup of black coffee besides water: caramelized sugars, flavored oils, quinic acid, and caffeine. If there is no flavor oil in the coffee, then stir-fry the coffee and stir-fry
2016-01-18 Coffee fat Crema what is it Italian concentrated other ingredients a lot ofToday, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.
2015-11-03 Italian style espresso coffee single product difference what is it Tianyi friend askExtraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. Today, Chongqing Brista Coffee training Institute wants to share with friends how to judge coffee extraction and coffee quality by coffee taste, which is believed to be lacking by most friends.
2016-01-12 Teach you how to through coffee taste judgment extraction whether suitable qualityDo you know the efficacy and function of coffee? Coffee is bitter but has a strong fragrance. After lunch, drinking a cup of coffee can not only help digestion, but also lose weight, isn't it a good thing to kill two birds with one stone. After hard work, a cup of strong coffee will cheer you up. There are many aspects of the efficacy and function of coffee, which will be introduced one by one below. The efficacy of coffee: 1, help to eliminate
2015-08-01 Coffee efficacy function booster digestionEspresso is a kind of espresso, which also belongs to coffee latte, cappuccino and so on. In most cases, espresso is translated into Italian condensation. But the name "espresso" seems to be misleading, as if the coffee had been "purified" again. Actually, it's not! Translated into condensed only because it is small, and visually
2015-11-20 Espress Italian espresso coffee individual difference EsprOn January 26, the three-day Pu'er Coffee Culture Festival ended perfectly with a trip to Pu'er Coffee. During this Chinese coffee event, the high-quality coffee demonstration park in Manxieba, Nanping Town, Simao District, Yunnan Province, attracted people from all over the world to participate in the event. As the first stop of the Pu'er coffee tour, Manheba boutique coffee farm ushered in the world coffee leader, SCAA (American boutique)
2015-02-05 Coffee Information Chinese Academy of Sciences achievements Yunnan Industrial Development January 26th periodCoffee beans, coffee roasting, natural gas roasting. The second balloon opens, medium fire. Change the distance without changing the fire.
2014-09-16 Coffee beans coffee roasting degree coffee knowledgeThe award ceremony of China's Lincang boutique coffee bean demonstration zone was held in Kunming yesterday. The China Fruit Circulation Association awarded the title of China Lincang boutique coffee bean demonstration zone to support Lincang's development of boutique coffee bean planting and processing industry in order to become bigger and stronger. Lincang Tropic of Cancer passes through the border, which is located in the gold belt of world coffee production, with low latitude, high altitude, tropical and subtropical climate,
2014-06-10 Coffee industry the era of boutiqueToday, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.
2015-04-20 Italian style espresso coffee single product difference what is it Tianyi friend askToday, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.
2015-11-10 Italian style espresso coffee individual products differences boutique basics common sense Tianyi friendsToday, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.
2015-01-14 Coffee common sense Italian style concentrate individual product difference what is it Tianyi friend askAccording to popular market statistics, China's coffee consumption market reached 70 billion yuan in 2015, and is exploding at an annual growth rate of 15%, reaching a trillion yuan scale by 2025. Paradoxically, the market size of 70 billion yuan, the market growth rate of 15%, such a booming industry, why does capital despise it? For this reason, the internal reference gentleman specially asked several senior capitalists for advice.
2016-08-10 China Coffee Market Size 70 Billion Sector Distortion Deviation Business Track